I substituted the sugar in both recipes with the lower glycemic index xylitol (you can find this in most health food stores). I did find it didn't caramelize nicely when I used it to top the creme brulee, so I opted for a bit of organic sugar for that.
The chocolate cake was made with quinoa! I cooked it a little longer than I should have as it didn't seem to be setting in the centre. The edges were a bit dry, but the whole thing over all was very nice. Worth another try.
Creme Brulee recipe
Chocolate Quinoa Cake recipe